Tasting Notes
Smooth • Slightly sweet
The Benefits
Finely ground green tea from Kyoto, Japan, with a smooth, slightly sweet taste.
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Ceremonial grade
From Kyoto, Japan.
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One tin, many ways
Straight with hot water, as a latte or in baking.
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About 15 servings
Per 30 g tin, at 2 g per cup.
Iced Matcha Latte
Here's how we make it:
• Soak your chasen in warm water for 30 seconds.
• Sift 2 g matcha into the bowl.
• Add a little hot water and whisk until frothy.
• Pour it over milk and ice.
Enjoy!
